Book Review: The Empress of Ice Cream by Anthony Capella
THE Empress of Ice Cream is the eagerly anticipated fourth novel by Antony Capella.
THE Empress of Ice Cream is the eagerly anticipated fourth novel by Antony Capella.
Part historical novel, part love story this book is set in France in 1670.
It follows the story of Carlo Demirco who is a mastery of the extraordinary new art of creating ice cream. His new-found talent has brought his wealth, women and a position at the court of Louis XIV.
Amid his success, Carlo is sent to London, along with Louise de Keroualle, an impoverished lady-in-waiting. The most powerful ministers of two countries have decided that Louise is to be Charles II’s new mistress and will stop at nothing to make sure she submits. But Carlo is fascinated by the enigmatic French woman.
You may also want to watch:
With the king’s every pleasure the subject of plots and betrayals, and Carlo’s only weapons his exquisite ice creams, he must decide where his loyalties truly lie.
Weaved into this enchanting love story is a sprinkling of history and delightful descriptions of food, helping to bring the pages of the book to life.
Most Read
- 1 Missing Stevenage teen found
- 2 CCTV appeal after fraud incident in Stevenage
- 3 Five Guys to open as lockdown restrictions ease
- 4 Development plans for 16.5-acre Stevenage site could create 1,000 jobs
- 5 Historic school to close at end of academic year
- 6 Increase in town centre parking charges 'is no help to beleaguered shops clinging on'
- 7 Unannounced safety inspection of care home following COVID-19 outbreak
- 8 'People power triumphs' as council agrees to change bulky waste collection fees
- 9 Man arrested in connection with petrol station robbery
- 10 When will outdoor pools be reopening in Letchworth and Hitchin?
It will not disappoint Capella fans.