Burgers will be on the menu Lussmanns Sustainable Kitchen in Hitchin on Monday, as the restaurant launches its first-ever Pop-up Club.
October 30 will see the Sun Street eatery offer diners a burger and chips for £13.95, with the option of an apéritif for an extra £5.
The menu includes the following burger
- The Classic, with organic beef burger sourced from the Rhug Estate in Wales
- The Schnitzel, with free-range chicken schnitzel burger from Balsall Common on the Warwickshire border
- The Vegetarian, with grilled Mediterranean vegetables with Barnet Halloumi
- The Vegan Lamb, featuring North African spiced lamb-style mince
- The Fish Finger with cod from a sustainable fish source approved by the MSC, which safeguards seafood supplies for the future by promoting sustainable fishing
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"We did a takeaway burger menu during the lockdown of 2020, and it was very popular so we thought we would combine the return of our guilt-free burger experience with opening our Hitchin restaurant up for the first of our Monday Pop-up Clubs," said Lussmanns managing director Andrei Lussmann.
"Dining out on a Monday, enjoying an affordable menu of responsibly sourced sustainable ingredients washed down with an aperitif or two from our Pop-up Club drinks menu is the perfect way to start the week."
The Monday Pop-up Club launches on October 30, and will be open every Monday until November 20.
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