A chef is back in Baldock after showcasing his talents in India at the Taste of Britain Curry Festival. Abbas Ahmed – who is executive chef at the Chilli Lounge Restaurant – was a member of the ‘super curry chef team’ presenting the best of British cuisine to New Dehli locals.
The delegation was led by chef Dominic Chapman, who has worked in a host of Michelin-starred restaurants.
Abbas said: “I have cooked in various competitions, but cooking British curry in New Delhi was a real challenge. We gave our diners the best of British high street favourites curry dishes such as Chicken tikka masala, jalfrezi and balti Dishes.”
Comments: Our rules
We want our comments to be a lively and valuable part of our community - a place where readers can debate and engage with the most important local issues. The ability to comment on our stories is a privilege, not a right, however, and that privilege may be withdrawn if it is abused or misused.
Please report any comments that break our rules.
Read the rules here