Chef back in Baldock after showcasing culinary skills at Taste of Britain Curry Festival in India

PUBLISHED: 10:01 24 April 2016

Abbas Ahmed at the Taste of Britain Curry Festival in India.

Abbas Ahmed at the Taste of Britain Curry Festival in India.

Archant

A chef is back in Baldock after showcasing his talents in India at the Taste of Britain Curry Festival. Abbas Ahmed – who is executive chef at the Chilli Lounge Restaurant – was a member of the ‘super curry chef team’ presenting the best of British cuisine to New Dehli locals.

The delegation was led by chef Dominic Chapman, who has worked in a host of Michelin-starred restaurants.

Abbas said: “I have cooked in various competitions, but cooking British curry in New Delhi was a real challenge. We gave our diners the best of British high street favourites curry dishes such as Chicken tikka masala, jalfrezi and balti Dishes.”

More news stories

27 minutes ago

A Stevenage music studio that was inadvertently flooded with raw sewage is now all cleaned up and back in business.

Tickets are still available for an ’80s disco to raise money for Stevenage’s Lister Hospital in memory of baby Darcie.

07:43

Firefighters have been tackling a 1,000-tonne hay bale blaze in Great Offley through the night.

Most read stories

Show Job Lists

Digital Edition

Image
Read the The Comet e-edition E-edition

Newsletter Sign Up

The Comet weekly newsletter
Sign up to receive our regular email newsletter

Our Privacy Policy